Camilla was born in Vermont and raised in Massachusetts. She went to college in the Pacific Northwest at Evergreen and then lived in Portland, OR and on the Oregon coast for several years after graduating with a Bachelor of Science in Biology and Chemistry. Camilla has always been drawn to food and interested in how we use it to nourish ourselves. Once in New York, she started working in both the food service industry and health education. She attended the Institute for Integrative Nutrition and received a certificate in Health Coaching through IIN and Columbia Teachers College. After finishing that program she enrolled at Hunter College to pursue the Registered Dietitian credential. While at Hunter she was a member of Kappa Omicron Nu, an honors society and volunteered at The Harlem Ivy after-school program at Columbia Teachers College teaching school children how to cook and about farming and sustainability. Camilla is a Registered Dietitian through the Academy of Nutrition and Dietetics and a Certified Dietitian-Nutritionist through New York State. Camilla currently resides in Philadelphia, PA.
Camilla loves to cook, especially for friends and family. She enjoys yoga and getting out of the city upstate into the country. She can be found every Saturday at the Fort Greene farmers market in her neighborhood looking for food inspiration.